Angel Pie

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In70 minutes

Ingredients

4 large eggs separated
1/4 teaspoon cream of tartar
1 cup sugar
1 cup whipped topping, prepared
1/2 cup sugar
1/2 cup milk
3 tablespoons lemon juice
2 teaspoons lemon zest

Directions

Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in 1/2 cup sugar.

Spread in well greased 9 inch pie tin.

Bake 20 minutes in 275 degree oven, then 40 minutes at 300 degrees.

Beat egg-yolks until lemon-colored; gradually add sugar, then milk, lemon juice and rind.

Cool until thick, stirring constantly; cool.

Spread 1/2 the whipped cream over cooled meringue, then spread lemon custard on, then rest of whipped cream.

Refrigerate 24 hours before serving.

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Member Review

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Jeff's Spaghetti Sauce

I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston