Chicken Enchildas with Cheese

• Add to Cookbook
• Add to Menu
• Print Recipe

• Categories
• Casseroles
• Cheese
• Chicken
• Meat: Chicken
• Mexican
• Mexican 2
• Regional Cuisine

Ingredients

Directions

Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes.

In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside.

In a small skillet, heat about 1/3 cup of oil and dip each tortilla in hot boil, turning once, for a few second to soften. Drain on paper towels.

Assemble Enchiladas: Dip a tortilla in the cream mixture. Place on a flat surface and put two to three tablespoons chicken mixture in the center and roll up.

Place rolled tortilla, seam-side down in 13x9 inch baking dish. Continue with remaining tortillas.

Pour all remaining cream mixture over enchiladas and cover with grated cheese. Bake in a preheated 350 degree F oven for 25-30 minutes, until cheese is melted and browned.

Give me a break 4 teaspoons of salt. I may try again with 1 teaspoon because it was an OK recipe. about 1 year ago by RFF

My family and I really loved this dish. over 3 years ago by lisajac

Very messy to make. Watch the amount of salt-mine came out very salty. Otherwise, GREAT! over 4 years ago by ed0330

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again! over 4 years ago by aqtic

Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product! over 4 years ago by Gurlinthemoon

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night! over 7 years ago

Wow, this is an all time favorite of mine. Absolutely beautiful. I've tried it with more peppers - that is good too- but seems best with only one. over 7 years ago

This is one of the very best recipes I have found. Very cheesy, very creamy, very very rich. over 7 years ago

Recipe Bite

Sugar Substitutes and Their Equivilents (for diabetics)

For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

read more...

Member Review

Fruit Pizza

An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.

Reviewed by didavista