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Peanut Butter Crescents

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Recipe Cooking TimePreparation20 minutes
Cooking14 minutes
Ready In34 minutes
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Ingredients

2 tablespoons brown sugar, dark firmly packed
2 tablespoons peanut butter creamy
1 tablespoon margarine or butter,, softened
1 can bread, dinner rolls (8-oz.) pillsbury refrigerated crescent dinner rolls
1/2 cup powdered sugar
2 teaspoons peanut butter creamy
1/2 teaspoon vanilla extract
1 tablespoon milk approximately

Directions

Heat oven to 375F.

Coat a cookie sheet with nonstick cooking spray.

In small bowl, combine brown sugar, peanut butter and margarine; blend well.

Unroll dough and separate into triangles.

Spread peanut butter mixture evenly over triangles.

Roll up, starting at shortest side and rolling to opposite point.

Place, point side down, on greased cookie sheets; curve into crescent shape.

Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.

Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth.

Drizzle over warm rolls.

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Raspberry Yogurt Pie

This is a wonderfull and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.