Chicken Dumpling Soup

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1	cup	chicken	chopped and cooked
2	each	egg whites
1	tablespoon	lemon zest	grated
1/2	teaspoon	nutmeg	ground
2	tablespoons	italian parsley	minced
1	x	salt
1	x	black pepper
1	x	flour, all-purpose
2	quarts	chicken broth
1	x	lemon juice

Directions

Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt, and pepper together in a bowl.

Mix well and shape into 1 1/2-inch dumplings.

Roll the dumplings in the flour. In the meantime, bring the broth t a gentle boil, then add the lemon juice.

Add half the dumplings, spooning them in one at a time.

Cover and simmer for 3 to 4 minutes.

Remove the dumplings with a slotted spoon, place in a soup dish and keep warm while cooking the remaining dumplings.

Serve 3 or 4 dumplings in a soup dish and cover with broth for each serving.

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