Chicken Dried Beef Casserole

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

2 1/2	ounces	beef	dried
8	each	chicken breasts	boned
1	can	mushroom soup
4	slices	bacon	halved
1	pint	sour cream
1	can	soup, cream of chicken

Directions

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.

Place in casserole lined with dried beef. Mix soups and sour cream.

Pour over chicken.

Bake for 3 hours at 300 degrees F. and serve with rice or my favorite, noodles.

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Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty