Easy Apple Turnovers

Yields:	1 Batch
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Preheat oven to 375 degrees.

Divide each circle of pie crust into quarters along fold lines.

On a lightly floured board, roll each piece into a 6-inch circle.

In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.

Spoon about 1/4 cup apple mixture in center of each circle of pastry.

Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.

Fold dough in half over apples; press edges with a fork to seal.

Dip both sides of each turnover in melted butter.

Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.

Sprinkle remaining sugar mixture over turnovers.

Bake in preheat oven 15 to 20 minutes or until golden brown.

Serve warm.

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These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.

Reviewed by sparkicam