Chicken Dijonnaise

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

2	Whole	chicken breasts
3	tablespoons	butter
1/4	cup	onion	chopped
1/2	cup	white wine	dry
2	tablespoons	dijon mustard
1 1/2	cups	heavy whipping cream
1	dash	rosemary leaves	dried, crushed
1	dash	thyme	dried, crushed
1	dash	tarragon	dried, crushed
1	x	salt	and black pepper

Directions

Bone skin and split chicken breasts, then flatten into cutlets.

Saute chicken in 2 tablespoons butter until cooked on both sides.

Remove from pan and keep warm.

Melt remaining butter in skillet.

Add onion and cook until tender.

Add wine and mustard and simmer until mixture is reduced by half.

Add whipping cream and simmer until sauce is thick enough to coat spoon.

Strain, then add rosemary, thyme and tarragon.

Season to taste with salt and pepper.

Pour over chicken breasts.

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Member Review

Grandpa's Pasta Sauce

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

Reviewed by ZELLNER1