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Chicken Dijon

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In50 minutes
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Ingredients

6 each chicken breasts whole, skinned, bonned and halved
1/3 cup yogurt
1/4 cup dijon mustard
1/2 cup bread crumbs
1 teaspoon thyme crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat oven to 350 degrees F. Lightly grease 1 or 2 large baking sheets.

Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken.

Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

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Member Review

****

A Texas Breakfast Casserole

THIS IS THE BEST BREAKFAST CASSEROLE I'VE EVER EATEN. IT IS SO EASY!