Curry Pie Crust for Quiche

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	1 hours

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Ingredients

1	cup	whole wheat flour
1	cup	flour, all-purpose
3	teaspoons	curry powder
8	ounces	cream cheese	cut into quarters
3	tablespoons	water	ice cold

Directions

Blend the whole wheat flour, the white flour and the curry powder for 8 seconds.

Add cream cheese quarters one at a time until blended.

Add water slowly until a dough consistency forms.

Wrap the dough in waxed paper or plastic wrap.

Refrigerate for one hour.

After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan.

Peel off the top piece of waxed paper and turn pastry side down into the pie pan.

Remove the second piece of waxed paper and press the pastry dough into the pan.

Trim and decorate.

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Member Review

Skyline Chili

Thank you for including this in your datebase. When we are in Cincinnati, we LOVE to eat at Skyline. I am thrilled to find this recipe. It takes some getting used to, but once you develop a taste for this chili, the others pale in comparison!