Chicken Diane

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

6	ounces	pasta
3/4	cup	butter, unsalted
3/4	pound	chicken breasts	cut into strips
3	cups	mushrooms	sliced
1/4	cup	scallions, spring or green onions	minced
1	teaspoon	garlic	minced
1	cup	chicken broth

Directions

Cook pasta according to package directions just to al dente stage.

Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.

To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta.

Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken.

Heat large skillet over high heat until hot, about 4 minutes.

Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.

Add mushrooms and cook 2 minutes.

Add green onions, parsley, garlic and stock.

Cook 2 minutes more or until sauce is boiling rapidly.

Add remaining butter (cut into pats), stirring and shaking pan to incorporate.

Cook 3 minutes and add the cooked pasta.

Stir and shake the pan to mix well.

Serve immediately.

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Member Review

Rubio's Fish Tacos

Spent 17 years in San Diego and have lived in ohio for the past 5. I've been craving Rubio's for the past year and just tried these tonight and they were fabulous. I also made a cream chipotle sauce that I prefer to the typical white sauce I like the added kick. I also found a salsa that is a dead on match for a smoky tasting salsa rubio's had, It was Frontera's roasted red pepper & garlic salsa with mellow red chile.

Reviewed by trimbledw