Coconut Pie Crust

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1 Coconut OR 1/2	cup	coconut	or finely shredded, unsweetened
1/4	lb.	graham crackers	broken into pieces
1/2	cup	whole wheat flour	whole wheat pastry
1/4	cup	sunflower oil	or other light-flavoured oil
1/4	cup	water

Preheat the oven to 350~F.

Drain the coconut, break it open, and remove the flesh from the shell.

Juice the coconut flesh and reserve 1/2 cup of the pulp.

In a food processor, grind the graham crackers into fine crumbs.

Transfer the crumbs to a small bowl and add the coconut pulp OR shredded coconut.

Add the flour and mix well.

Add the oil and mix with a fork until the oil is well distributed.

Add the water and mix again.

Transfer the mixture to a 9 inch pie pan and press it firmly onto the sides and bottom.

Bake the pie crust for 20 minutes.

Remove the pan from the oven and let the crust cool before filling it, about 1 hour.

minutes, Baking time: 20 minutes, Cooling time: 1 hour.

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Super easy to make and best of all, they look amazing!! Easily impress guests with this one!