Cake Doughnuts

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

3 1/3	cups	flour, all-purpose
1	cup	sugar
3/4	cup	milk
2	tablespoons	vegetable shortening
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
2	large	eggs

Directions

Combine dry ingredients.

Stir in remaining flour.

Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.

Gently roll 3/8 inch thick Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1 to 1.5 minutes on each side.

Remove carefully from oil (do not prick surfaces); drain.

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Member Review

Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.