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Cake Doughnuts

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

3 1/3 cups flour, all-purpose
1 cup sugar
3/4 cup milk
2 tablespoons vegetable shortening
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
2 large eggs

Directions

Combine dry ingredients.

Stir in remaining flour.

Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.

Gently roll 3/8 inch thick Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1 to 1.5 minutes on each side.

Remove carefully from oil (do not prick surfaces); drain.

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****

Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.