Cake Doughnuts

Yields:	2 dozen
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Heat oil (2-3 inches deep) in deep-fat fryer or heavy kettle to 375.

Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scrape occasionally, 2 min.

Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

Roll gently 3/8 inch thick.

Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1-1 1/2 min. on each side.

Remove from oil; do not prick doughnuts.

Drain on paper towels.

Serve plain, sugared, or frosted.

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this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.

Reviewed by tankkitty