Chicken Deviled Eggs

Yields:	6 servings
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6	large	eggs	hard boiled
1/2	cup	chicken	cooked, finely chopped
3	tablespoons	mayonnaise
1	tablespoon	onion	grated
1	teaspoon	dijon mustard
1/2	teaspoon	dry mustard
3/4	teaspoon	red hot pepper sauce (eg. Tabasco)	to taste
1	tablespoon	parsley leaves
1	x	paprika	for garnish

1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsely.

Blend well. Stuff egg whites with yolk mixture.

Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

This tasted just like my granny's! Yummy!