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Chicken Deviled Eggs

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Submitted by doroth

Deviled eggs stuffed with chopped chicken, Dijon and dry mustard, and a kick of hot sauce. A protein-packed appetizer ready in 20 minutes that disappears at every potluck and picnic.

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Take your classic deviled eggs and stuff them with savory chopped chicken for a heartier bite that pulls double duty as appetizer and snack.

The filling blends mashed yolks with mayo, grated onion, a double hit of mustard (Dijon and dry), and just enough hot sauce to make things interesting.

A sprinkle of paprika on top gives them that classic look everyone reaches for at a potluck.

Make them ahead, stash them in the fridge, and watch the platter empty in minutes.

Variations

  • Use rotisserie chicken for the fastest prep possible
  • Swap hot sauce for pickle relish if you prefer tangy over spicy
  • Top with everything bagel seasoning instead of paprika for a modern twist

Kitchen Tips

  • Grate the onion on a microplane so it melts into the filling without any chunky bits
  • Pipe the filling with a zip-lock bag for cleaner, prettier presentation
  • Make these up to a day ahead; the flavors actually improve overnight in the fridge

Ingredients

6 6
LARGE LARGE EGGS
hard boiled
½ 118
CUP ML CHICKEN
cooked, finely chopped
3 45
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML ONIONS
grated
1 5
TEASPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML DRY MUSTARD
¾ 3.8
TEASPOON ML RED HOT PEPPER SAUCE
to taste
1 15
TABLESPOON ML PARSLEY LEAVES
1
X PAPRIKA
for garnish *

Directions

  1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

  2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsely.

Blend well. Stuff egg whites with yolk mixture.

Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 123 61% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 141mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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