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Buttermilk Drop DoughnutsYummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
Ingredients
DirectionsHeat oil (2 to 3 inches) in Dutch oven to 375 degrees F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides, drain on paper towels. Immediately roll in sugar. Reviews
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Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteSweet Taste of Success?by Mark R. VogelThe Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually... |
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