Buttermilk Drop Doughnuts

Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.

Yields:	3 dozen
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Heat oil (2 to 3 inches) in Dutch oven to 375 degrees F.

Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.

Add oil, buttermilk and egg; beat with fork until smooth.

Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.

Fry about 3 minutes or until golden brown on both sides, drain on paper towels.

Immediately roll in sugar.

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by Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony