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Chicken Cynthia

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes
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Ingredients

8 tablespoons flour, all-purpose
1/2 teaspoon black pepper
4 large chicken breasts halved
2 tablespoons onion chopped
1 1/2 cups chicken broth hot
4 tablespoons sherry
1/4 pound grapes, seedless
2 teaspoons salt
1/4 teaspoon paprika
10 tablespoons butter or margarine,softened
1 cup white wine ry
1 tablespoon lemon juice
2 each oranges peeled, sectioned

Directions

Combine 6 tablespoons flour, salt, pepper and paprika.

Roll chicken breast halves in seasoned flour.

Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.

Lower heat; cook gently 10 minutes.

Sprinkle with onion; add white wine and bring to a boil.

Cover pan tightly; bake in preheated 350 degrees F oven 20 minutes.

Work remaining flour and remaining butter together in a bowl with a fork.

Add hot chicken stock to make a paste; mix well.

Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.

To serve, arrange breasts on heated platter; spoon sauce over chicken.

Garnish with orange sections and grapes.

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Joe's Special

A long time favorite for quick and easy meal. Love it!!