Chicken Cutlet Supreme

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	1 hours

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Ingredients

3/4	cup	oat flour	ground
1	tablespoon	dill weed
1/8	teaspoon	lemon pepper
1	each	egg white
1/4	cup	water
3	each	chicken breasts	halved, boned, skinned
2	tablespoons	margarine
1	medium	green bell pepper	sliced
2	each	carrots	peeled

Directions

Heat oven to 375 degrees F.

Spray a 9x13 inch baking pan with cooking spray.

In a shallow dish, combine oat flour, dill and lemon pepper.

In another dish, beat egg white with water.

Coat chicken with dry ingredients and shake off excess, dip in egg, then dip again in dry ingredients.

Place in baking pan, surround with vegetables and drizzle with margarine.

Bake 35 minutes, uncovered. Serve with rice or noodles.

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Member Review

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley