Recipe Photo
Recipe Photo
Bookmark and Share

Pasta Noodle Salad

Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup spaghetti cooked thin
3 ounces chicken cooked, diced
1/2 cup bean sprouts
1/4 cup scallions, spring or green onions sliced
1/4 cup sweet red bell pepper diced
1/2 ounce peanuts roasted, chopped
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon peanut butter creamy
3/4 teaspoon peanut oil
1/2 each garlic clove minced
1/4 teaspoon ginger root pared, minced
1/4 teaspoon sesame oil
1 dash red pepper flakes ground
1 cup lettuce shredded

Directions

In medium mixing bowl combine spaghetti, chicken, bean sprouts, scallions, bell pepper, and peanuts; set aside.

In blender combine remaining ingredients except lettuce and process on high speed until thoroughly combined.

Add to spaghetti mixture and toss to coat.

Cover and refrigerate until chilled, about 30 minutes.

To serve, on serving platter arrange lettuce around edge of platter; fill center of platter with spaghetti mixture.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

read more...

Member Review

****

Buttermilk Fried Chicken with Gravy

This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.