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Tropical Fruit, Shrimp and Pasta Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In45 minutes
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Ingredients

6 ounces pasta
2 1/2 pounds shrimp, cooked
1 each mango
1 medium papaya
20 ounces pineapple chunks drained,, unsweetened
11 ounces mandarin oranges segments, drained
3 each scallions, spring or green onions
Dressing
1/2 cup cream
3 tablespoons coconut milk
1 1/2 tablespoons mayonnaise
1 tablespoon ginger freshly grated
1 tablespoon lime juice

Directions

Add pasta to a large pan of rapidly boiling water, boil, uncovered for 10 minutes or until tender, drain and cool.

Peel mango and papaya and chop into chunks.

Combine shrimp, all the fruits and the dressing in a bowl.

Combine pasta and onions, place on serving plates, and top with salad mixture.

For the dressing, combine all ingredients thoroughly.

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Review

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

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Member Review

****

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.