Tropical Fruit, Shrimp and Pasta Salad

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

6	ounces	pasta
2 1/2	pounds	shrimp, cooked
1	each	mango
1	medium	papaya
20	ounces	pineapple chunks	drained,, unsweetened
11	ounces	mandarin oranges	segments, drained
3	each	scallions, spring or green onions

Dressing
1/2	cup	cream
3	tablespoons	coconut milk
1 1/2	tablespoons	mayonnaise
1	tablespoon	ginger	freshly grated
1	tablespoon	lime juice

Directions

Add pasta to a large pan of rapidly boiling water, boil, uncovered for 10 minutes or until tender, drain and cool.

Peel mango and papaya and chop into chunks.

Combine shrimp, all the fruits and the dressing in a bowl.

Combine pasta and onions, place on serving plates, and top with salad mixture.

For the dressing, combine all ingredients thoroughly.

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Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.