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Spanish Lasagne

Yields:1 lasagna
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

6 pieces lasagna noodles uncooked
2 teaspoons vegetable oil
2 each sweet red bell peppers diced
3 each garlic cloves
28 ounces tomatoes, canned, crushed
1/2 teaspoon salt
10 ounces green peas thawed
1 pinch saffron
2 each orange zest
3 cups mozzarella cheese grated, (partskim), divided

Directions

Cook lasagne according to package directions; drain.

Preheat oven to 350 degrees F.

Warm the oil in a large, non-stick skillet over medium heat.

Add peppers and garlic.

Saute until peppers are very soft. Add tomatoes, saffron, orange zest and salt.

Remove from heat and set aside 1 cup of tomato mixture.

Spread a little of the tomato mixture in the bottom of a 9 x 13 x 2-inch baking dish.

Cover with four pieces of lasagne (three lengthwise, one widthwise) and then continue by adding cheese, peas, tomatoes and lasagne.

Top with reserved tomatoes and cheese.

Bake uncovered until browned on top and bubbly, about 40 minutes.

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Rating * ** one star rating** **** *****
Review
Polo

Member Review

*****

Pizza Rolls

It seems amazin though I never tried it but u should try it

Reviewed by Polo