Spaghetti Salad

A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.

Yields:	8 servings
Rating:
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	Preparation	45 minutes
	Cooking	15 minutes
	Ready In	60 minutes

Ingredients

2	pounds	spaghetti
3	medium	tomatoes	diced
8	ounces	cheddar cheese	shredded
2	each	cucumbers	diced
1	bunch	scallions, spring or green onions	diced or use one regular onion
1	medium	green bell pepper	chopped
6	ounces	salad dressing, italian	small bottle or jar
1	x	ham	chopped (optional)

Directions

Cook spaghetti. Drain, rinse, & cool. Rinse with cold water again and drain well.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.