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Ramen Pasta Salad

Yields:3-4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In45 minutes
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Ingredients

3 packages ramen noodles uncooked
3 cups cabbage finely shredded
1/2 cup celery thinly sliced
1/2 cup cheddar cheese finely sliced
1/2 cup carrot diced
1/4 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons seasoned salt
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1 x paprika

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

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Member Review

****

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb