Ramen Pasta Salad

Yields:	3-4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	45 minutes

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Ingredients

3	packages	ramen noodles	uncooked
3	cups	cabbage	finely shredded
1/2	cup	celery	thinly sliced
1/2	cup	cheddar cheese	finely sliced
1/2	cup	carrot	diced
1/4	cup	vegetable oil
2	tablespoons	white vinegar
2	teaspoons	sugar
2	teaspoons	seasoned salt
1/2	teaspoon	dry mustard
1/4	teaspoon	white pepper
1	x	paprika

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb