Pasta Salad Primavera

Yields:	4 servings
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Spray large skillet with vegetable cooking spray, according to directions.

Saute garlic.

Add broccoli, red pepper, carrot, tomato and basil;stir to heat through.

Add sautéed vegetables to cooked macaroni and toss well.

Pour on olive oil and vinegar.

Season with salt and pepper; toss well.

Serve warm or cold.

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A good standby to keep in the refrigerator,use a slice at a time.

Reviewed by Rumple