Oriental Pasta Salad

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Ingredients

24	ounces	tortellini	frozen
6	tablespoons	rice vinegar
3 1/2	tablespoons	soy sauce
1	large	garlic clove	minced
2	tablespoons	ginger
1 1/2	teaspoons	sugar
3/4	teaspoon	red pepper flakes
3/4	teaspoon	dry mustard
1/4	teaspoon	five spice powder
1/4	cup	sesame oil
1/2	large	sweet red bell pepper	finely diced
1/3	cup	scallions, spring or green onions	chopped
3	ounces	snow pea pods
1	medium	carrot

Directions

Cook tortellini according to package directions. Drain well and place in a large bowl.

Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.

Whisk in oil.

Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot.

Add more vinegar and soy sauce to taste, if desired.

Line a serving platter or individual serving plates with cabbage Arrange salad over greens. Serve at room temperature.

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