Layered Southwestern Pasta Salad

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

2	cups	pasta, elbow macaroni	cooked
1/2	teaspoon	vegetable oil
1/2	teaspoon	cumin
1/2	teaspoon	salt
15	ozs	red kidney beans	dark, drained and washed
2	cups	corn	thawed
1/2	cup	sweet bell peppers
1/2	cup	onions	chopped
3/4	cup	mayonnaise, fat free
1/2	cup	sour cream, non-fat
1/2	cup	taco sauce

Directions

Prepare elbow macaroni according to package directions.

Drain and rinse under cold water; drain again.

Toss with oil, cumin, and salt.

Layer macaroni, beans, corn, bell peppers, and onions.

Place in a 9 x 13inch pan.

In a mixing bowl, combine mayonnaise, sour cream, and taco sauce.

Spread mixture evenly over top of pasta, sealing to edge of bowl.

Cover tightly and chill overnight.

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Member Review

Twin Mountain Muffins

My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.