Grilled Shrimp with Pasta Pesto Salad

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

1/3	pound	pasta, linguine
8	each	shrimp	shelled, deveined
1	each	green bell pepper	chopped
1	each	sweet red bell pepper	chopped
1/2	each	lemon	for juice

Directions

Puree basil, garlic, and lemon juice in food processor.

With machine running, gradually add olive oil, then pine nuts.

Stir in Parmesan and season to taste with white pepper.

Cook linguine until al dente.

Drain in a colander and rinse with cold water.

Chill pasta in large bowl.

Add pesto, peppers, and lemon juice and toss.

Transfer to serving plates. Rub shrimp lightly with olive oil.

Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.

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Member Review

White Chicken Chili

This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.