Antipasto Pasta Salad

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	1 hours

Ingredients

1	pound	pasta, rotini
12	ounces	sweet red bell peppers, roasted	roasted, strips
12	ounces	artichoke hearts	marinated
1	cup	muenster cheese	diced
1	cup	mushrooms	sliced
1/2	cup	red onion	chopped
1/3	cup	basil	fresh, chopped
2/3	cup	salad dressing, italian, low-fat	low-fat
1	x	black pepper	freshly ground

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

del.icio.us

Member Review

Garlic Shrimp with Noodles

I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales

Recent Reviews