Chicken Curry Kabobs on Rice

Yields:	6 servings
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	Preparation	6.5 hours
	Cooking	10 minutes
	Ready In	6 hours

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Ingredients

1/2	cup	yogurt, plain
1/4	teaspoon	curry powder
1/4	teaspoon	ginger
1 1/2	pounds	chicken breast
3	cups	rice, cooked
2	each	onions	green, sliced
1	teaspoon	garlic	minced
1/4	teaspoon	chili powder
1/4	teaspoon	salt
6	each	skewers
1	large	tomato	chopped
1	x	parsley leaves

Directions

Mix yogurt, garlic and spices.

Marinate in refrigerator at least 6 hours, turning occasionally.

Soak bamboo skewers for 1 hours.

Drain and discard marinade.

Thread chicken on skewers.

Cook 8 to 10 minutes on grill, turning twice.

Toss rice with tomato and green onions.

Serve skewers over rice.

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Member Review

Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

Reviewed by 52jimh

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