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Chicken Curry

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 pound chicken breasts
2 tablespoons vegetable oil
1/2 teaspoon cumin
4 each cardamom seeds
1 x thai chile
2 each cloves
2 each onion chopped
3 each tomato peeled
1 teaspoon ginger paste
1 teaspoon garlic paste
2 teaspoons soy sauce
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1/4 teaspoon black pepper

Directions

Clean the chicken, making sure to cut off all fat.

Heat the oil, then brown the cumin seeds and cardamom.

Add the Thai chile (be careful of the fumes) and cloves.

Add the chopped onion, then cook until brown.

Then add the tomatoes, ginger paste, garlic paste, and soy sauce.

Cook together until all has a pasty texture.

Add remaining spices and mix well.

Put in the chicken, and stir until coated well with the paste.

Cook for five to seven minutes, then add the water.

Cover and cook until tender, about 20 minutes.

Remove the chile before serving.

Garlish with fresh cilantro and serve with cooked rice.

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Review
newb

Member Review

*****

Bronzed Talapia

Easy and very tasty, even my 9 year old liked it.

Reviewed by newb