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Chicken Curry Casserole

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

Yields:6 servings
Rating: ****
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

2 cups chicken cubed, cooked
1 cup rice uncooked
1 cup milk
1/4 cup scallions, spring or green onions sliced
2 teaspoons curry powder
1/8 teaspoon garlic powder
1/8 teaspoon red pepper flakes or ground cayenne pepper
10 3/4 ounces soup, cream of celery condensed, can
2 ounces pimentos diced, drained
1 each egg hard cooked, peeled, sliced
1/3 cup almonds sliced, toasted
1/4 cup raisins, seedless

Directions

Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.

Nutrition Information Per Serving:

Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat: 10 Grams Cholesterol: 85 Milligrams Sodium: 460 Milligrams Potassium: 480 Milligrams

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Member Review

****

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