Title: Blueberry Buttermilk Muffins

Yields:	1 dozen
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
3/4	cup	sugar
1/4	teaspoon	salt
2	each	egg
1	cup	buttermilk
4	ounces	butter
1 1/2	cups	blueberries

Directions

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Fold in blueberries.

Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.

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