Recipe Photo
Recipe Photo
Bookmark and Share

Chicken Curry (Murga)

Yields:1 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 pounds chicken skinned
1 teaspoon garam masala
3 teaspoons salt
1 cup tomato finely chopped
1/4 cup vegetable oil
1/2 cup water
1 1/2 cups onion finely chopped
1 1/2 teaspoons ginger fresh, chopped
1 teaspoon garlic finely chopped
1 teaspoon vinegar
1 each hot chili peppers dried, (optional)

Directions

1. Cut chicken, separate legs and thighs, back and split breast.

2. Heat oil over high heat. Add onions fry till golden brown.

Take care not to burn them.

3. Add garlic, ginger and tomatoes. Fry till a smooth paste.

4. Add chicken, add water, bring to a boil, add salt. Cover pot and lower heat.

Add chili to make it hot if desired.

5. Stir constantly to avoid burning and coat the chicken pieces 6. After the chicken is done, add vinegar and cook for another 5 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
k&t2003

Member Review

*****

Chewy Oatmeal Cookies

Easy to make

Reviewed by k&t2003