Chicken Curry

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	1 hours

Ingredients

1	pound	chicken breast	boneless, skinless
2	tablespoons	vegetable oil
1/2	teaspoon	cumin
4	each	cardamom seeds
1	each	thai chile
2	each	cloves
2	medium	onion	finely chopped
3	each	tomato	whole, peeled
1	teaspoon	ginger paste
1	teaspoon	garlic paste
2	teaspoons	soy sauce
1 1/2	teaspoons	garam masala
1	teaspoon	chili powder
1/4	teaspoon	black pepper
3/4	cup	water

Directions

Clean the chicken, making sure to cut off all fat.

Heat the oil, then brown the cumin seeds and cardamom.

Add the Thai chile (be careful of the fumes) and cloves.

Add the chopped onion, then cook until brown.

Then add the tomatoes, ginger paste, garlic paste, and soy sauce.

Cook together until all has a pasty texture. Add remaining spices and mix well.

Put in the chicken, and stir until coated well with the paste.

Cook for five to seven minutes, then add the water.

Cover and cook until tender, about 20 minutes.

Remove the chile before serving.

Garlish with fresh cilantro and serve with cooked rice.

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Member Review

Easter White Chocolate and Lime Cheesecake

This looks like the most delicious cheesecake. It seems really easy. I am certainly going to bake it within the next few days I doesn't look like there is anything missing from the recipe. Glow

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