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Peanut Butter & Jelly Muffins
Ingredients
DirectionsCombine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs. Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 tablespoons of the batter into a greased, fluted or plain muffin cup. Place 1 teaspoon of the preserves in the center of the batter and top with 2 tablespoons more of the batter. Repeat until you have 12 muffins. Bake in a 375 degree F oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteCelebrating The Chinese New Year With Your Own Unique Dinnerby Josh KhanEven though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?... Member ReviewChicken Mozzarella This is a great recipe. However, I thought it was a little weak on cheese, I had to add more. |
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