Peanut Butter & Jelly Muffins

Yields:	1 dozen
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	Preparation	20 minutes
	Cooking	17 minutes
	Ready In	45 minutes

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Ingredients

2	cups	whole wheat flour
1/2	cup	sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
3/4	cup	peanut butter	crunchy style
3/4	cup	milk, skim
2	small	eggs
1/4	cup	fruit preserves

Directions

Combine the flour, sugar, baking powder and the salt in a mixing bowl.

Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs.

Add the milk and eggs all at once, stirring until the flour is moistened.

Place 2 tablespoons of the batter into a greased, fluted or plain muffin cup.

Place 1 teaspoon of the preserves in the center of the batter and top with 2 tablespoons more of the batter.

Repeat until you have 12 muffins.

Bake in a 375 degree F oven for 15 to 17 minutes.

Remove from the muffin cups and cool on a rack.

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Member Review

Chicken Mozzarella

This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.