Peanut Butter Muffins

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

2	cups	whole wheat flour	am whole wheat pastry
1	tablespoon	baking powder	nonalum
1/2	teaspoon	sea salt	optional
1/4	cup	peanut butter	am crunchy
1/4	cup	vegetable oil	am unrefined
1 1/2	cups	milk	fresh or water or milk substitute
4	tablespoons	molasses	unsulphured or raw honey

Directions

Stir flour, baking powder, and salt together.

Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.

Add the milk and molasses; stir just until well mixed, but do not beat.

Fill oiled muffin tins or muffin cups 2/3 full.

Bake 12 to 15 minutes at 350 F.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8