Peanut Butter and Jelly Muffins

Yields:	1 1/2 dozen
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	Preparation	25 minutes
	Cooking	20 minutes
	Ready In	45 MIN

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Ingredients

1	cup	whole wheat flour
3/4	cup	flour, all-purpose
1/4	cup	sugar
4	teaspoons	baking powder
1/2	teaspoon	salt
1	each	egg
1	cup	milk, skim
1/4	cup	vegetable oil
1/4	cup	peanut butter	creamy
1/4	cup	fruit preserves	your choice

Directions

In large bowl, mix flour, sugar, baking powder and salt.

In small bowl, beat egg, milk and oil until blended; stir into flour mixture just until moistened (batter will be lumpy).

Fill muffin pan cups 1/3 full of batter.

Drop about 1 teaspoon each of peanut butter and jelly in center of each; top with remaining batter.

Bake 20 minutes or until golden.

Best served warm. Can freeze them individually and heat gently in toaster oven.

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