Chicken Creole

Yields:	4 servings
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1	tablespoon	vegetable oil
1	each	green bell pepper	chopped
1	cup	rice	cooked
1	dash	nutmeg	ground
1	each	garlic clove	minced
1 1/4	cups	onion	chopped
2	cups	chicken	cooked, diced
2	cups	spaghetti sauce
1	dash	red hot pepper sauce (eg. Tabasco)

In a large sauce pan heat oil over medium heat. Add onion and green pepper.

Cook stirring, 8 - 10 minutes, until vegetables are tender.

Stir in the remaining ingredients. Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened.

Serve with crusty bread and a salad.

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This is the most moist and delicious lemon cake I have ever had. Keep up the good work