Chicken Country Soup

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	55 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	pound	chicken breast halves, boneless and skinless	cut into chunks
1	tablespoon	vegetable oil
6	cups	water
2	tablespoons	bouillon
2	cups	broccoli florets
2	cups	carrots	pared, sliced
3/4	cup	sweet red bell pepper	chopped
1/4	teaspoon	black pepper
1	x	salt	to taste

Directions

In a large kettle of Dutch oven, brown chicken in oil.

Add remaining ingredients.

Bring to a boil, reduce heat. Simmer uncovered for 45 minutes, stirring occasionally.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!

Reviewed by jeanr