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Chicken Country Soup
Ingredients
DirectionsIn a large kettle of Dutch oven, brown chicken in oil. Add remaining ingredients. Bring to a boil, reduce heat. Simmer uncovered for 45 minutes, stirring occasionally. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSwiss Steak (3 Versions, Stove Top, Crockpot, Oven) I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner! |
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