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Oatmeal Millet Muffins

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Recipe Cooking TimePreparation30 minutes
Cooking20 minutes
Ready In50 minutes
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Ingredients

14 cups water boiling
1 cup rolled oats instant
1/2 cup butter room temp
1 cup sugar white
1 cup brown sugar
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup millet

Directions

Preheat the oven to 350.

Butter 12 muffin cups.

Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.

Cool.

Sift together the flour, baking soda and salt.

In a large mixing bowl, beat the butter until creamy.

Slowly add the white and brown sugars, beating until smooth and creamy.

Add the vanilla and the eggs and beat until well blended.

Add the cooled oatmeal to the butter mixture and stir well to blend.

Add the flour mixture and stir.

Stir in the millet.

Spoon the batter into the muffin cups, filling about 2/3 full.

Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.

Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.

These muffins freeze well.

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Rating * ** one star rating** **** *****
Review
MountainMan41

Member Review

***

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

Reviewed by MountainMan41