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Chicken Cordon Bleu Ii

Yields:6 serving
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

6 chicken breasts boned
6 slices ham thinly sliced
2 cups swiss cheese grated
1 egg
1 1/2 teaspoons vegetable oil
1 tablespoon water
flour, all-purpose
bread crumbs
sauce
1 can pineapple, canned, crushed
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 cup water
1/4 cup sherry
4 tablespoons butter

Directions

Preheat oven to 325 F.

1. Pound chicken breasts to approximately 1/4" thickness cheese.

Roll up carefully, tucking in ends as you roll.

2. Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs.

3. Place in pan and bake 325 F. for 20-25 minutes.

4. While chicken is baking, prepare sauce by combining ingredients. Cook on medium heat until bubbly; turn down heat to simmer.

5. Add cornstarch to water slowly until slightly thick.

6. Add sherry and butter. Serve hot over cooked chicken.

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sunfish

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Reviewed by sunfish