Mile High Blueberry Muffins

Yields:	1 dozen
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

2 1/2	cups	flour, unbleached all-purpose
3/4	cup	sugar
2	teaspoons	baking powder
1	teaspoon	baking soda
1	cup	yogurt, plain	room temperature
2	large	eggs	slightly beaten
1	teaspoon	vanilla extract
1 1/2	cups	blueberries
1/2	cup	butter

Directions

Preheat oven to 400 F.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder and baking soda.

Cut in butter using a pastry blender or a fork, until mixture resembles fine crumbs.

In a small bowl, stir yogurt until creamy.

Blend in eggs and vanilla extract.

Pour all at once into flour mixture and stir until flour mixture moistened.

Do not overstir. Gently fold in blueberries.

Fill prepared muffin cups 2/3 full.

If desired, sprinkle the tops of the muffins with a bit of additional sugar.

Bake for 15-20 minutes, or until golden brown.

Remove from pans immediately.

Serve warm.

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Member Review

Hot-Fudge Sauce

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

Reviewed by CookieKay