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Mile High Blueberry Muffins

Yields:1 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

2 1/2 cups flour, unbleached all-purpose
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 cup yogurt, plain room temperature
2 large eggs slightly beaten
1 teaspoon vanilla extract
1 1/2 cups blueberries
1/2 cup butter

Directions

Preheat oven to 400 F.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder and baking soda.

Cut in butter using a pastry blender or a fork, until mixture resembles fine crumbs.

In a small bowl, stir yogurt until creamy.

Blend in eggs and vanilla extract.

Pour all at once into flour mixture and stir until flour mixture moistened.

Do not overstir. Gently fold in blueberries.

Fill prepared muffin cups 2/3 full.

If desired, sprinkle the tops of the muffins with a bit of additional sugar.

Bake for 15-20 minutes, or until golden brown.

Remove from pans immediately.

Serve warm.

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Review
CookieKay

Member Review

*****

Hot-Fudge Sauce

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!