Chicken Cordon Bleu

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Yields:	6 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	35 minutes
	Ready In	45 minutes

Ingredients

6	medium	chicken breasts	boned and skinned, halves
8	ounces	swiss cheese	sliced
8	ounces	ham	sliced
3	teaspoons	flour, all-purpose
1	teaspoon	paprika
6	teaspoons	butter	or margarine
1/2	cup	white wine	dry
1	each	chicken boullion cubes	chicken flavor
1	teaspoon	chicken bouillon cubes
1	teaspoon	cornstarch
1	cup	heavy whipping cream	AKA heavy cream or 35% MF

Directions

Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks.

On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.

In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon (

or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.

In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken

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Member Review

Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland

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