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Chicken Chunks with Peanuts in Spicy Sauce

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In1 hours

Ingredients

1/2 cup peanuts
3 cups peanut oil
2 each chicken breasts
1 each egg white
1 1/2 tablespoons water chestnut flour
2 cloves garlic peeled and minced
1 tablespoon ginger root minced
1/2 cup chicken broth
1/2 tablespoon sesame oil
1/2 tablespoon red vinegar
1/2 tablespoon soy sauce, dark
1 tablespoon sherry dry

Directions

Trim ends off green onions and cut light green and white part into 1 inch sections.

Mix all other sauce ingredients in 2-quart saucepan.

Reserve. Pull skin off breasts, then pull chicken meat from bones.

Slice meat into 1 inch strips, then crosswise to make 1 inch chunks.

In bowl large enough to hold chicken, add egg white to water chestnut flour.

Beat mixture with a single chopstick (not an egg beater or whisk).

Stir chicken pieces into egg mixture to coat thoroughly.

Marinate 5 minutes.

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Member Review

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100% Parmesan Chicken

I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
 
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