Granola-Buttermilk Muffins

Yields:	1 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

1	each	egg
1/2	cup	brown sugar	packed
1/3	cup	vegetable shortening
1	cup	buttermilk
1 1/2	cups	granola	slightly crushed
1 1/4	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking powder
1/2	teaspoon	baking soda

Directions

Heat oven to 400 degrees F.

Grease bottoms of 12 medium muffin cups, 2 1/2 x11/4 inch.

Beat in brown sugar, shortening and buttermilk thoroughly.

Stir in remaining ingredients just until flour is moistened (batter will be lumpy).

Fill muffin cups 3/4 full.

Bake until light brown, 20-25 minutes.

Immediately remove from pan; serve warm.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.