Chicken Chop Suey

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	30 minutes

Ingredients

1	pound	chicken breast	uncooked, cut into 1 inch cubes
1	tablespoon	vegetable oil
3	each	vegetable bouillon cubes
1/2	cup	pineapple juice	unsweetened
2	tablespoons	soy sauce
1/2	teaspoon	ginger
1/2	teaspoon	horseradish
1/2	cup	celery	sliced
1	each	green bell pepper	sliced
1/2	cup	mushrooms	sliced
1	each	tomato	diced
1/4	cup	scallions, spring or green onions	sliced
1 1/2	cups	chinese pea pods	fresh
4	ounces	water chestnuts
3	cups	bean sprouts	fresh

Directions

Pan fry chicken in oil.

Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice.

Add soy sauce, ginger, horseradish, celery and green pepper; heat through.

Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.

Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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Member Review

Bumpy Highway Cake

my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!

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