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Chicken Casserole

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 each chicken breasts
6 each carrots & quartered
4 tablespoons margarine
2 tablespoons flour, all-purpose
1 cup water
1 can beef bouillon
1 tablespoon ketchup
1 tablespoon worcestershire sauce
2 each bay leaves
6 each onions peeled
6 each potatoes peeled, quartered
8 ounces mushrooms sauted
1 can green peas

Directions

Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.

Brown the floured chicken in a skillet with 4 tablespoons of melted margarine.

Remove pieces when brown and save the drippings.

Put chicken pieces in a large casserole.

Add flour to the drippings, making a paste.

Stir in water, beef bouillon, ketchup, Worcestershire sauce, bay leaves and whole onions.

Pour over chicken and bake at 350 degrees F. for 45 minutes.

Add potatoes, carrots, and mushrooms.

Bake 35 minutes more. Add peas and bake 10 minutes longer.

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Member Review

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Kelli's Mounds Cheesecake

The recipe has been corrected to use only 6 tablespoons of butter.

Reviewed by happyzhangbo