Choco Lowfat Muffins

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	cup	flour, all-purpose
3/4	cups	sugar
1/4	cup	cocoa powder	unsweetened, regular or european style
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cups	yogurt	nonfat, vanilla
2/3	cups	milk	skim
1/2	teaspoon	vanilla extract
1	x	powdered sugar	(optional)

Directions

Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract just until combined. Do not beat. Fill the muffin cups 2/3 full with batter.

Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Sprinkle powdered sugar over the tops of the muffins, if desired. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.

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