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Carrot Cake Muffin Treats-Adapted

Yields:1 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 each egg
7 ounces pineapple crushed
1/4 cup raisins, seedless
1/4 cup walnuts chopped
1/3 cup milk low-fat
1 1/2 cups carrots

Directions

Combine the dry ingredients in a bowl.

Add the remaining ingredients and stir to blend.

Spoon into oiled muffin tins or paper muffin cups.

Bake at 350 degrees F for 15 mins.

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Member Review

*****

Apricot Turkey

if u add some rasins it gives it a rather wierd taste but its a nyc taste ooooooooooo lollol

Reviewed by DINO!!!!!!!!!! LOL LOL LOL