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Buttermilk Spice Muffins

Yields:1 dozen muffins
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Recipe Cooking TimePreparation30 minutes
Cooking25 minutes
Ready In60 minutes
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Ingredients

2 1/2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1 cup buttermilk
2 large eggs
1/2 cup sugar
1/8 pound butter or margarine, (1/2 stick, not spread), , melted and cooled
1 teaspoon vanilla extract
1 tablespoon sugar topping

Directions

Heat oven to 375 degrees F.

Spray 12 regular-size muffin cups with nonstick cooking spray or place 12 foil cupcakes liners on a cookie sheet.

In a 2-3 quart bowl, stir flour, baking powder, baking soda, spices and salt until blended.

Combine wet ingredients and pour over flour mixture.

Stir just until mixed.

Spoon into muffin cups or foil cupcake liners.

Sprinkle with the 1 tbsp sugar.

Bake 25-30 minutes or until tops are lightly browned and muffins are springy to the touch.

Cool in pan 5 minutes before turning out onto wire rack.

Serve warm or room temperature.

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Chicken Marsala

For a stronger Marsala flavor use less water and more Marsala.