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Buttermilk Bran& Blueberry Muffins

Yields:2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

3 cups bran
2 cups whole wheat flour
1/2 cup sugar granulated
1 tablespoon baking powder
1 teaspoon baking soda
2 large eggs beaten
2 cups buttermilk
1/3 cup vegetable oil
1/2 cup molasses
1 cup blueberries fresh or frozen

Directions

In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.

In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix.

Fold in blueberries (do not thaw if frozen).

Spoon into nonstick or paper-lined large muffin tins filling almost to top.

Bake at 375F for about 25 min or until firm to touch.

Remove from oven and let stand for 2 min before removing muffins from tin.

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Carmel Matzoh Crunch

iT IS VERY EASY AND GOOD